Design
1
Design

Design

  • Expert design capabilities that focus on kitchen efficiency & cost effectiveness
  • Experienced in restaurant kitchen design of all sizes & specialities

2063231301

Supply
2
Supply

Supply

  • Strong buying power with excellent working relationships with major manufacturers
  • Partner with leading fabricator using state-of-the-art technology
  • Experienced in major commercial & institutional projects
  • 30,000 sq.ft. depot with convenient highway access

(819) 329-5487

installation
3
Installation

Installation

  • Experienced installation team - no sub contractors
  • Licensed gas fitters & refigeration experts
  • Complete installation - not just "set-in-place"

9197548718

Commissioning
4
Commissioning

Commissioning

  • In-house, on-site team ensures all is tested and working properly
  • Quick turnaround due to expertise and intimate knowledge of equipment & installation
  • Service focused training

660-852-8374

Planned Maintenance
5
Planned Maintenance

Planned Maintenance

  • Unique program to reduce failure risk
  • Minimize downtime
  • Increase long-term equipment life expectancy by 20%
  • Cost-efficient: sheduled parts replacement rather than on emergency basis

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Service
6
Service

Service

  • Save More than 80% of Your time
  • No more hunting for Model Numbers and Serial Numbers
  • No more frustration
  • Service at your fingertips

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